Executive Chef
Job Description
Summary:
Responsible for managing kitchen operations, menu planning, food preparation, and leading the culinary team to ensure high-quality dining experiences.
Key Responsibilities:
Plan and design menus in line with quality and cost targets.
Supervise kitchen staff, training, and performance management.
Ensure food safety, hygiene, and compliance with regulations.
Monitor inventory, ordering, and cost control.
Innovate new dishes and maintain consistent food quality.
Qualifications:
Degree or Diploma in Culinary Arts / Hotel Management.
2+ years of experience in professional kitchens, preferably in hotels, resorts, or high-end F&B outlets.
Strong leadership, creativity, and kitchen management skills.
Skills Required
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Job Detail
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Job IdJD2167237
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUnited Arab Emirates, United Arab Emirates
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EducationNot mentioned