Executive Chef
Job Description
Qualifications:
Degree or Diploma in Culinary Arts / Hotel Management
Professional certifications in culinary skills are a plus
Extensive experience in high-volume kitchens and multi-cuisine operations
Key Responsibilities:
Oversee the entire kitchen operation, including menu planning, food preparation, and presentation
Develop and innovate recipes, menus, and culinary offerings to maintain high standards
Supervise, train, and mentor kitchen staff, including sous chefs and junior cooks
Monitor food quality, hygiene, safety, and portion control
Manage inventory, ordering of ingredients, and control food costs
Ensure compliance with health, safety, and sanitation regulations
Collaborate with management to plan special events, banquets, and catering services
Requirements:
Proven experience as an Executive Chef or Senior Chef in hotels, resorts, or fine dining establishments
Ability to lead a large kitchen team and manage multi-cuisine operations
Skills Required
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Job Detail
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Job IdJD2132924
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUnited Arab Emirates, United Arab Emirates
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EducationNot mentioned