Immediate Opening Transferrable Iqama. 16+ Years Experience in multiple Cuisines including Khaliji and Arabic Cuisines. Culinary Bachelor's Degree. Preference for Indian Nationality. Culinary Skills: Expertise in Hot and Cold Kitchens Skilled in Breakfast, Beverages, Sauces, and basic Bakery, Pastry. Proficiency in Butchery & Seafood Strong Food Presentation Abilities Management Skills: Proven Kitchen Operation Management Dynamic Menu Planning & Costing Development of SOPs and HACCP Systems Effective Cost Control & Inventory Management Please send your CV and cover letter
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.