About Us The only Resort in Riyadh City Characterized by the architectural grandeur, The InterContinental Durrat Al Riyadh Resort & Spa is cradled within the distinguished neighborhood of Banban, Riyadh. This unique property resides on 154,000 sqm of a lush green oasis enhanced by eco-friendly water features. Whether travelling for business or leisure, guests will enjoy from a wide array of culinary venues to an extensive range of recreational facilities including SPA, Indoor & Outdoor pools. Equipped with 162 remarkable abodes, including 121 extensive guestrooms, 31 luxurious suites and 10 stately private villas each with an outdoor swimming pool. Elegantly designed by beautifully weaving the opulence of the Arabian heritage, the resort offers guests a retreat that is a cut above the rest. Bring the warmth of Royals to your wedding day or host a successful meeting or a conference at any of our event venues; timeless and fit for any occasion. Add a touch of glamour and style to your experience as you choose between the Grand Durrat Hall, eight meeting rooms or stunning outdoor spaces, perfect for soirees, corporate meetings and exhibitions. Our dedicated team of professional and engaging event specialists will orchestrate every detail to perfection. To complete the experience, The InterContinental Durrat Al Riyadh Resort also presents gracious service and world-class dining. When you're a part of IHG, you’re more than your job title. And that’s what we love the individual talents, interests and dreams that make you who you are because we know that a team with different perspectives and skills can only make our business stronger.



Your day to day • Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit • Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food production and sanitation • Oversees special events and special food promotions • Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation • Develops and writes standard recipes • Develops new dishes and products • Takes steps to ensure that outstanding culinary technical skills are maintained • Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly • Controls and analyzes, on an on-going basis, the level of the following: • Sales • Costs • Issuing of food • Quality and presentation of food products • Condition and cleanliness of facilities and equipment • Guest satisfaction • Marketing • Develops with the Training Manager training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Food Production employees and other Food and Beverage employees • Develops with the Director of Food and Beverage popular menus offering guests value for money in accordance with ICHG guidelines • Plans and organizes with the Director of Food and Beverage successful Food and Beverage activities in the hotel and overseas • Attends and participates to other meetings as required by the administrative calendar • Keeps an up-dated Hotel Policies and Procedures file and up-dated files on the following Food Production matters: • Recipes • Finance • Standards • Personnel and Training • Outlets • Promotions • Meetings • Projects • Material and Equipment • Miscellaneous • Sets Food Production and Stewarding goals and develops strategies, procedures and policies • Determines with the Finance Director the minimum and maximum stocks of all food, material and equipment • Sets standards of all food and equipment purchases in accordance with ICHG guidelines • Monitors local competitors and compare their operation with the hotel Food and Beverage operation • Works with Human Resources on manpower planning and management needs • Works with Director of Finance in the preparation and management of the Department’s budget



What we need from you Degree or certificate in Food and Beverage. 5 years’ experience as a chef. Must speak English. At least one year in a supervisory capacity, or equivalent combination of education and Food and Beverage / kitchen operations experience.



What we offer We’ll reward all your hard work with a great salary and benefits. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit