Job Description

Executive Chef- Nauru Deployment

Location:

Republic of Nauru

Are you a passionate and experienced culinary professional looking to make a real impact? We are seeking a highly skilled

Executive Chef

to lead the kitchen operations of our hospital in Nauru. Join a team dedicated to delivering nutritious, high-quality meals that support patient care and recovery.

Key Responsibilities:

Oversee the preparation and delivery of all meals in accordance with dietary requirements and hospital standards Lead, train, and manage kitchen staff to ensure efficiency and excellence Plan weekly and monthly menus in collaboration with dietitians and healthcare professionals Ensure compliance with health, safety, and sanitation regulations Manage food inventory, procurement, and cost control

Qualifications:

Proven experience as an Executive Chef or Head Chef Strong knowledge of therapeutic diets and nutrition Culinary degree or equivalent professional training Leadership, organizational, and time-management skills Ability to work in a multicultural and remote environment

Contract & Benefits:

12 months contract (minimum 6-month commitment)

Competitive salaries

Free housing and meals

30 days paid annual leave

Round-trip international airfare

To Apply:

Send your resume and a cover letter to

talent@gmss.ltd

Job Types: Full-time, Contract
Contract length: 12 months

Application Question(s):

* Please confirm that you acknowledge this is an on-site position based on a remote Pacific island with limited infrastructure, and that you remain interested in proceeding with your application.