Job Description

Executive Chef Needed - Republic of Nauru Country

( Preferably someone who can join immediately)

Only apply if you are willing to relocate to Nauru country

Location:

Republic of Nauru

Are you a passionate and experienced culinary professional looking to make a real impact? We are seeking a highly skilled

Executive Chef

to lead the kitchen operations of our hospital in Nauru. Join a team dedicated to delivering nutritious, high-quality meals that support patient care and recovery.

Key Responsibilities:

Oversee the preparation and delivery of all meals in accordance with dietary requirements and hospital standards Lead, train, and manage kitchen staff to ensure efficiency and excellence Plan weekly and monthly menus in collaboration with dietitians and healthcare professionals Ensure compliance with health, safety, and sanitation regulations Manage food inventory, procurement, and cost control

Qualifications:

Proven experience as an Executive Chef or Head Chef Atleast

5 years of experience

as a Head Chef or similar Strong knowledge of therapeutic diets and nutrition Culinary degree or equivalent professional training Leadership, organizational, and time-management skills Ability to work in a multicultural and remote environment

Contract & Benefits:

12 months contract (minimum 6-month commitment) Competitive salaries Free housing and meals 30 days paid annual leave Round-trip international airfare

To Apply:

Send your resume and a cover letter to

talent@gmss.ltd / recruitment@GMSS.ltd

Important Notice:

All job offers are contingent upon successful visa approval.

Job Types: Full-time, Contract
Contract length: 12 months

Application Question(s):

* Please confirm that you are willing to be relocated to the country Nauru.