Executive Chef Female
Abu Dhabi, AZ, AE, United Arab Emirates
Job Description
An Executive Chef is responsible for overseeing the culinary operations of a restaurant or hotel. This includes menu planning, food preparation, staff management, budgeting, and ensuring high-quality standards in food presentation and taste. The role also involves maintaining health and safety regulations, training kitchen staff, and collaborating with other departments to ensure a seamless dining experience for guests. As a leader in the kitchen, the Executive Chef ensures the kitchen runs efficiently, profitably, and maintains exceptional culinary standards.
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Job Detail
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Job IdJD1827721
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned