Executive Chef
Dubai, United Arab Emirates
Job Description
Join our team at Brasserie Boulud, housed within The Sofitel Duba\xc3\xaf The Obelisk. We are seeking an Executive Chef with a minimum of 3 years\' experience in a simliar establishment. Visa details to be discussed during the interview. The ideal candidate will be someone who can easily adapt to a multicultural city and who speaks English fluently.
Bringing the true meaning of \xe2\x80\x98gastronomie francaise\xe2\x80\x99 to Dubai, Brasserie Boulud serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French \xe2\x80\x98art de vivre\xe2\x80\x99, the restaurant offers French contemporary cuisine, rooted in tradition. The venue represents Chef Daniel Boulud\xe2\x80\x99s casual approach to fine dining.
The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations as well as maintain relations with the hotel personnel. The Executive Chef supervises all the back-of-house staff.
This position is full-time and salary-based on experience with a benefit pacakge.
Competencies & Qualifications:
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. More detail about Brasserie Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Bringing the true meaning of \xe2\x80\x98gastronomie francaise\xe2\x80\x99 to Dubai, Brasserie Boulud serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French \xe2\x80\x98art de vivre\xe2\x80\x99, the restaurant offers French contemporary cuisine, rooted in tradition. The venue represents Chef Daniel Boulud\xe2\x80\x99s casual approach to fine dining.
The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations as well as maintain relations with the hotel personnel. The Executive Chef supervises all the back-of-house staff.
This position is full-time and salary-based on experience with a benefit pacakge.
Competencies & Qualifications:
- Must have French bistro/brasserie experience
- Three+ years of experience in high volume or fine dining environment, preferably in a supervisory role
- Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
- Ability to write reports, business correspondence, and procedure manuals
- Ability to calculate figures and amounts such as discounts, proportions, percentages
- Actively practices food safety procedures
- Able to train and motivate team
- Strong Organizational skills
- Effective time management
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. More detail about Brasserie Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
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Job Detail
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Job IdJD1633225
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned