Executive Chef
Dubai, United Arab Emirates
Job Description
2 Positions- F&B Director & Executive Chef-Join the Culinary Leadership Team! We are seeking 2 professionals to lead talented teams in a lush tropical paradise, and we invite you to explore two key leadership positions within Vietnam\'s premier resort complex. About our Client: Nestled in the breathtaking landscapes of Vietnam, the upscale resort boasts a multitude of exquisite restaurants, vibrant bars, world-class function facilities, and luxurious pools. As Executive Chef or as the Food & Beverage Director, you\'ll have the opportunity to shape the culinary and F&B landscape in a paradise setting. The Roles:
- Executive Chef Responsibilities:
- Create extraordinary menus that cater to diverse tastes.
- Lead a dynamic culinary team with creativity and finesse.
- Source and select the finest local and international ingredients.
- Maintain impeccable food quality, presentation, and safety standards.
- Innovate to keep our dining experiences ahead of the curve.
- Develop and execute an innovative F&B strategy.
- Manage a diverse team with unwavering commitment to excellence.
- Curate an exceptional range of dining and beverage experiences.
- Optimise operations for efficiency and guest satisfaction.
- Strengthen the F&B brand and reputation.
- Executive Chef: 6 years (Required)
- Asian or Middle Eastern: 5 years (Required)
- 5 Star Hotel: 5 years (Required)
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Job Detail
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Job IdJD1595143
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned