Executive Chef
Dubai, United Arab Emirates
Job Description
Executive Chef Duties and Responsibilities:
Expected Start Date: 10/04/2023
- Must have the knowledge to cook and prepare all kinds of international menu food" mainly Thai Cuisine.
- Modifying menus or creating new ones that meet quality standards & Market requirements
- To ensure the implementation of a correct \xe2\x80\x9cfood production schedule\xe2\x80\x9d for each department and for each crew to maximize effectiveness and efficiency of employees\xe2\x80\x99 working schedule
- Estimate food requirements and food/labor costs
- Teaches preparation according to well-defined recipes and follows up and discusses ways of constantly improving the cuisine at the property
- Should be able to provide direction for all day-to-day operations in the kitchen
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
- Determines how food should be presented, and create decorative food displays
- Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards
- Coordinates with the purchasing department for the acquisition of needed goods and services
- Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
- Ensure proper grooming and hygiene standards for all kitchen staffs
- Ensures all kitchen employees maintain required food handling and sanitation certifications
- Discuss daily food cost reports with key kitchen and F&B team members
- Attend the daily morning meetings and other administrative sessions
- Frequently review finished products for quality and presentation before the orders are sent to the guest
- Able to perform additional duties as requested by the hotel management as and when required
- Ensures disciplinary procedures and documentation are completed according to hotel operational Standard and Management Policy
- Able to demonstrate excellent written and verbal communication in English.
- Proficiency with computers and computer programs, including Microsoft Word, Excel, and Outlook.
- 3 Year Hospitality Management or equivalent Culinary university degree.
- With a minimum of two years experience in a similar capacity/function in an international five-star hotel with a strong background in HACCP procedures and application.
Expected Start Date: 10/04/2023
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Job Detail
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Job IdJD1525367
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned