Job Description

We are seeking an experienced

Executive Chef with a strong cafe background

to lead kitchen operations, menu development, and culinary standards for our cafe concept. The ideal candidate has hands-on experience in

modern cafe cuisine

, understands high-volume service, and balances

creativity with cost control and consistency

.

Key ResponsibilitiesCulinary Leadership & Menu Development

Develop and execute seasonal cafe menus (breakfast, brunch, light mains, desserts, and beverages collaboration). Maintain consistent food quality, presentation, and portion control. Innovate menu items aligned with cafe trends and customer preferences. Ensure recipes and SOPs are documented and followed.
Kitchen Operations

Oversee daily kitchen operations, prep, and service flow. Ensure compliance with food safety, hygiene, and HACCP standards. Optimize kitchen layout and workflow for speed and efficiency. Monitor equipment usage and maintenance.
Team Management & Training

Recruit, train, and lead kitchen staff. Schedule staffing based on business volume. Conduct performance evaluations and continuous skill development. Foster a positive, disciplined, and collaborative kitchen culture.
Cost Control & Procurement

Manage food cost, waste control, and inventory levels. Source high-quality ingredients within budget. Collaborate with suppliers and negotiate pricing. Analyze sales and adjust menus to improve margins.
Collaboration & Guest Experience

Work closely with FOH and management to ensure seamless service. Support brand identity and cafe positioning. Respond to guest feedback and improve offerings accordingly.
Qualifications & Experience

5+ years of progressive culinary experience, including

Executive Chef or Head Chef role

. Strong background in

cafe, bistro, or casual dining concepts

. Expertise in breakfast, brunch, pastries (basic), and modern cafe cuisine. Proven experience in cost control and kitchen leadership. Culinary degree or equivalent professional training preferred.
Job Types: Full-time, Permanent

Application Question(s):

Do you have valid QID? Do you have background in cafe? What is your notice period? Can you join immediately?
Work Location: Remote