in events, hotels, or catering preferred
Availability for the full event duration (18th-25th November)
Team player with a positive attitude and strong work ethic
Responsibilities:
Prepare and cook meals as per event requirements
Maintain high standards of food quality and presentation
Follow hygiene and safety guidelines at all times
Support the kitchen team in daily operations
How to Apply:
If you meet the above criteria and are available for the mentioned dates, please
share your updated CV and QID
via email or WhatsApp.
Only shortlisted candidates will be contacted.