Job Description

Shangri-La Barr Al Jissah, Muscat
Overlooking 500-metres of stunning coastline, Shangri-La Barr Al Jissah, Muscat is spread across 2 distinct wings that are connected in their Arabian spirit of hospitality: Al Waha, "The Oasis" and Al Bandar, "The Town." While Al Waha is ideal for families, Al Bandar is the heart of the resort, catering to business and leisure travelers alike. A wide array of amenities makes for an unforgettable stay, from thrilling watersports to a lazy river and kids club, a secluded spa and diverse dining options.
460 rooms and suites in 2 distinct wings
6 swimming pools, a variety of watersports and a lazy river attraction
Dedicated Turtle Ranger overseeing the resort's turtle nesting sites
About the Role
The role is responsible for driving business results in Food and Beverage, delivering high quality profitable and innovative food & beverage concepts and solutions. Ensuring guest services of the highest order with good control on internal systems and focus on people development. The candidate will be responsible for leading a diverse F&B team spread over 3 properties in the Resort.
As an EAM- Food and Beverage we rely on you to
Developing a food and beverage operating strategy that is aligned with the Hotel's business strategy and leads its execution.
Identifying opportunities to increase profits and create value by challenging existing processes, encouraging innovation, and driving necessary change.
Staying aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue, and ensure a competitive position in the market.
Empowering employees to provide excellent guest service.
Coaching and supports food & beverage leadership team to effectively manage labour cost, food & beverage cost, and controllable expenses.
Hiring food & beverage leadership team members who demonstrate strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operation.
Managing a diverse team of 150 Plus colleagues at different levels.
Committed to localization and skill development.
Develops vendor relationships and negotiate contracts for maintenance services when appropriate makes recommendations
Ensuring all safety measures are in place including the Fire Safety.
We are looking for some one who is
Working in a similar role or a Director Food and Beverage managing large operations.
Strong Food and Beverage experience with Luxury Brands
University/College degree in a related discipline preferred
Exceptional communication skills in English (both written and spoken)
Shangri-La Barr Al Jissah, Muscat
Overlooking 500-metres of stunning coastline, Shangri-La Barr Al Jissah, Muscat is spread across 2 distinct wings that are connected in their Arabian spirit of hospitality: Al Waha, "The Oasis" and Al Bandar, "The Town." While Al Waha is ideal for families, Al Bandar is the heart of the resort, catering to business and leisure travelers alike. A wide array of amenities makes for an unforgettable stay, from thrilling watersports to a lazy river and kids club, a secluded spa and diverse dining options.
460 rooms and suites in 2 distinct wings
6 swimming pools, a variety of watersports and a lazy river attraction
Dedicated Turtle Ranger overseeing the resort's turtle nesting sites