to join its healthcare team. This role focuses on improving patient outcomes through individualized nutrition therapy, chronic disease management, and public health outreach.
Key Responsibilities:
Conduct nutritional assessments and develop dietary plans for inpatients and outpatients
Manage nutrition care for patients with diabetes, hypertension, kidney disease, malnutrition, and obesity
Work closely with medical teams to support treatment and recovery
Deliver counseling and education to patients and families
Assist in designing and implementing community nutrition programs
Maintain accurate records and contribute to care protocols and guidelines
Qualifications:
Bachelor's degree in Dietetics, Nutrition, or a related field (Master's preferred)
Registered Dietitian (RD) or equivalent national certification
Minimum 2 years of clinical experience, preferably in hospital settings
Strong communication, counselling, and cultural sensitivity skills
Experience in public health nutrition or low-resource environments is a plus
* Please confirm that you acknowledge this is an on-site position based on a remote Pacific island with limited infrastructure, and that you remain interested in proceeding with your application.
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