Job Description

Key Duties and Responsibilities:

To directly support the rest of the Kitchen brigade in the daily operational work.

To take full responsibilities of his section when his immediate supervisor is not there.

To work according to the menu specifications (pictures or/and portions) by Chef.

To keep working area at all times in Hygienic conditions according to the rules set by the hotel.

To communicate to his direct supervisor in all relevant & important matters.

To control food stock and food cost in his section.

To provide hands on training to his direct staff

Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.

Prepares the daily mis-en-place and food production in their related kitchen.

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Instructs and leads subordinates through their daily requirements in food preparation and actively takes part in set up and supervising of buffets and special functions.

Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.

Personally responsible for hygiene, safety and correct use of equipment and utensils.

Checks expiry dates and proper storage of food items in the section.

Consults Executive chef on the daily requirements, functions and last minute events.

Checks daily time sheet is correctly filled at the section, prepare a weekly roster and keeps overtime to a minimum.

Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

To be an example for personal hygiene and cleanliness on and off duty.

Performs other duties as may be assigned from time to time.

Job Type: Permanent

Experience:

Hotel: 2 years (Required) * International Demi Chef: 2 years (Required)