Job Description

We are looking for a motivated and skilled

Demi Chef de Partie

with a minimum of

2 years of experience

in kitchen or bakery operations. The successful candidate will assist in the preparation and production of high-quality bakery and kitchen items in a fast-paced environment, maintaining high standards of hygiene, quality, and consistency.

Key Responsibilities

Assist in producing and preparing pastry and bakery goods according to hotel standards and timely delivery schedules. Ensure consistent quality by following standardized recipes and portion controls. Help manage food costs by minimizing waste and maximizing efficiency. Support the training and development of junior kitchen staff. Assist in working across various kitchen sections as needed. Maintain high sanitation and safety standards in the kitchen. Monitor and maintain kitchen equipment and report any issues. Respond to guest feedback and implement improvements as directed. Deliver exceptional guest service through professional interaction. Address guest and internal inquiries or complaints promptly and courteously. Assist in maximizing productivity via multi-skilling and flexible scheduling. Support cost control efforts on utilities, payroll, and equipment use. Help supervise kitchen staff in maintaining grooming and hygiene standards. Promote adherence to company policies, safety procedures, and core values. Participate in training sessions, meetings, and contribute to team efforts. Perform any other duties as assigned to support kitchen operations.

Qualifications, Experience & Skills

Highschool Diploma or Certifications in Culinary Arts, Kitchen Production, Pastry, or a related field is preferred. Minimum 2 years' experience as a Demi Chef de Partie specializing in pastry and bakery, preferably within luxury hotels or reputable international brands. Culinary or hospitality qualification in Kitchen Production, Pastry, or related field is preferred. Strong knowledge of kitchen hygiene, occupational health, and safety standards. Experience with recipe management and basic computer skills (MS Office preferred). Ability to follow standardized recipes and portion controls accurately. Good teamwork, communication, and guest service skills. Ability to multitask and work effectively in a fast-paced environment. Knowledge of kitchen equipment maintenance and safe operation. Understanding of food cost control and waste reduction techniques. Flexibility to work across different kitchen sections as required. Locally available in qatar with valid visa & QID (Required)

Benefits

Work in a prestigious luxury hotel environment. Supportive, inclusive, and professional team culture. Opportunities for career growth and professional development. Competitive salary and benefits package
Job Types: Full-time, Permanent

Experience:

Demi Chef de Partie (Pastry): 2 years (Required)
Language:

English (Required)
Location:

* Doha (Required)