Job Description

Position: DEMI CHEF - BAKERY & PASTRY

Location: Dubai, UAE

Role Description:

The

Demi Chef - Bakery & Pastry

plays a key role in supporting the production of high-quality baked goods, with a strong focus on

viennoiserie

and

laminated dough items such as croissants and pain au chocolat

. This role is responsible for assisting in daily preparation, production, and presentation of bakery and pastry items, ensuring consistency, hygiene, and efficiency in all tasks. The ideal candidate should have a solid foundation in pastry techniques, a passion for baking, and a strong eye for detail.

1. Bakery & Viennoiserie Production

Assist in the preparation and baking of breads, pastries, and specialty items with a focus on laminated dough products (e.g., croissants, pain au chocolat, tarts). Support the lamination process: rolling, folding, and shaping dough to standard specifications. Monitor dough fermentation, proofing times, and baking to ensure optimal texture and flavor.

2. Mise en Place & Daily Setup

Prepare all necessary ingredients and tools for daily production in a timely and organized manner. Set up workstation with proper tools and ingredients following kitchen protocols.

3. Quality Assurance

Ensure all bakery and pastry items are produced to the highest standards of taste, texture, and presentation. Conduct regular checks during production to maintain consistency.

4. Food Safety & Hygiene

Adhere strictly to hygiene, food safety, and cleanliness standards (HACCP). Keep all bakery and pastry areas clean, organized, and sanitized at all times.

5. Stock & Inventory Support

Assist with inventory management, including checking stock levels, expiry dates, and reporting any shortages or wastage. Follow FIFO method and help minimize ingredient loss.

6. Teamwork & Communication

Work closely with senior chefs and colleagues to ensure timely and efficient production. Communicate any issues or improvements needed in production to the Head Chef.

7. Learning & Development

Stay updated on new pastry techniques and trends. Take initiative in learning and mastering new recipes and seasonal menu items. Accept feedback and training to grow in the role and support kitchen innovation.

Skills & Experience Required:

Basic to intermediate knowledge in pastry and baking techniques. Hands-on experience or training in viennoiserie and laminated dough preferred. Strong attention to detail and understanding of precision in pastry work. Ability to work under pressure and manage time effectively. Knowledge of food hygiene and safety practices.
Job Type: Full-time

Experience:

* Demi Chef - Bakery & Pastry: 2 years (Required)