Job Description

Position Summary:

The Demi Chef de Partie - Pastry supports the Pastry Chef and Chef de Partie in preparing high-quality desserts, pastries, and baked goods. This role requires strong attention to detail, creativity, consistency, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities: Pastry Production

Assist in preparing and baking pastries, cakes, tarts, cookies, and specialty desserts. Follow recipes and presentation standards to ensure consistency. Prepare doughs, creams, fillings, mousses, sauces, and glazes. Support with decorating and finishing desserts to brand standards.

Daily Operations

Set up the pastry station before service and ensure all ingredients and tools are ready. Maintain cleanliness and organization of the pastry section throughout the shift. Monitor stock levels and inform the senior pastry team about shortages. Assist in inventory rotation (FIFO) to maintain freshness and reduce wastage.

Quality & Safety

Ensure all pastry items are prepared according to hygiene, safety, and food-handling guidelines. Maintain high standards of taste, texture, and visual appearance. Follow all HACCP and food safety protocols strictly.

Teamwork & Support

Collaborate with chefs across departments for special events and menu items. Assist the Chef de Partie with planning and executing new pastry items. Train and guide commis-level staff when required.

Service Support

Prepare and plate desserts during service efficiently and accurately. Handle last-minute orders and special requests calmly and professionally.
Job Type: Full-time

Pay: From AED3,000.00 per month