Job Description

Demi Chef De Partie - Accor Novotel and Adagio Premium - Dubai, UAE
Position Overview
Demi Chef De Partie role in Dubai with Accor at Novotel and Adagio Premium Dubai Al Barsha, supporting daily kitchen operations by preparing high-quality dishes, maintaining food safety standards, and contributing to efficient culinary service in a professional hospitality environment.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 4000-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Assist senior chefs in preparing and cooking menu items according to approved recipes and standards
• Ensure correct food handling, storage, sanitation, and hygiene practices at all times
• Support smooth kitchen operations during service through effective teamwork
• Participate in menu planning and development of new dishes when required
• Organize and manage assigned kitchen station including mise en place and cleaning
• Monitor inventory levels for the section and report requirements in a timely manner
• Train and support junior kitchen staff as assigned
• Comply with all health, safety, and food hygiene regulations
• Support food cost control initiatives and reduce wastage

Ideal Profile

• Culinary diploma or equivalent qualification in culinary arts
• Valid food safety certification
• Previous experience in a similar role within a professional kitchen
• Strong knowledge of cooking techniques, methods, and international cuisines
• Good knife skills and ability to operate standard kitchen equipment
• Ability to work efficiently in a fast-paced kitchen environment
• Strong communication and teamwork skills
• Physical stamina and flexibility to work rotating shifts including weekends and holidays
• Attention to detail with commitment to quality and consistency
• Basic computer skills for inventory tracking and recipe documentation
• Proficiency in English; additional languages are an advantage

About the Company
Accor is a global hospitality group with a strong presence in Dubai, operating a diverse portfolio of hotel brands including Novotel and Adagio Premium. Known for service excellence, responsible hospitality, and people development, Accor provides culinary professionals with opportunities to grow their careers while delivering high-quality dining experiences in an international hotel environment.
Job Title Demi Chef De Partie - Accor Novotel and Adagio Premium - Dubai, UAE
Demi Chef De Partie - Accor Novotel and Adagio Premium - Dubai, UAE
Position Overview
Demi Chef De Partie role in Dubai with Accor at Novotel and Adagio Premium Dubai Al Barsha, supporting daily kitchen operations by preparing high-quality dishes, maintaining food safety standards, and contributing to efficient culinary service in a professional hospitality environment.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 4000-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Assist senior chefs in preparing and cooking menu items according to approved recipes and standards
• Ensure correct food handling, storage, sanitation, and hygiene practices at all times
• Support smooth kitchen operations during service through effective teamwork
• Participate in menu planning and development of new dishes when required
• Organize and manage assigned kitchen station including mise en place and cleaning
• Monitor inventory levels for the section and report requirements in a timely manner
• Train and support junior kitchen staff as assigned
• Comply with all health, safety, and food hygiene regulations
• Support food cost control initiatives and reduce wastage

Ideal Profile

• Culinary diploma or equivalent qualification in culinary arts
• Valid food safety certification
• Previous experience in a similar role within a professional kitchen
• Strong knowledge of cooking techniques, methods, and international cuisines
• Good knife skills and ability to operate standard kitchen equipment
• Ability to work efficiently in a fast-paced kitchen environment
• Strong communication and teamwork skills
• Physical stamina and flexibility to work rotating shifts including weekends and holidays
• Attention to detail with commitment to quality and consistency
• Basic computer skills for inventory tracking and recipe documentation
• Proficiency in English; additional languages are an advantage

About the Company
Accor is a global hospitality group with a strong presence in Dubai, operating a diverse portfolio of hotel brands including Novotel and Adagio Premium. Known for service excellence, responsible hospitality, and people development, Accor provides culinary professionals with opportunities to grow their careers while delivering high-quality dining experiences in an international hotel environment.
Post Details
Job Start Date
Salary from 4000.00
Salary to 6000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required