Culinary & Stewarding
United Arab Emirates, United Arab Emirates
Job Description
Qualifications:
Diploma or Degree in Culinary Arts, Hotel Management, or Food & Beverage
Relevant experience in culinary preparation, kitchen operations, or stewarding
Knowledge of food safety, hygiene, and kitchen equipment handling
Skills Required:
Knowledge of food preparation, cooking techniques, and kitchen hygiene
Attention to detail and quality standards
Ability to work in a fast-paced kitchen environment
Teamwork and communication skills
Physical stamina to handle long hours on foot
Awareness of health and safety regulations
Skills Required
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Job Detail
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Job IdJD2165624
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUnited Arab Emirates, United Arab Emirates
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EducationNot mentioned