Job Description

About the Job:

We are seeking a skilled

Cost Controller

with experience in the F&B or restaurant industry to collaborate with department managers in analyzing costs, optimizing vendor relationships, and maximizing profitability. The role requires a strong commitment to financial accuracy and business efficiency while maintaining high-quality standards. You will be responsible for a comprehensive set of controls and budgets designed to mitigate risk, enhance financial reporting accuracy, and ensure compliance with international accounting standards.

Key Responsibilities:

Collaborate with all department heads to ensure maximum profitability. Provide critical assessment of budgets and cost projections. Evaluate incoming products, resources, and services to ensure the best pricing. Stay informed on market trends affecting resource costs and explore potential vendor partnerships or cost-saving opportunities. Analyze invoices to verify accuracy of received products/services and costs. Work with department heads to identify ways to minimize waste. Understand the interdependency of cost drivers and the impact of productivity on profitability. Develop and implement cost-cutting measures and proactive solutions. Roll out cost-saving programs with clear timelines and assessment goals. Establish cost control policies and guidelines across the business. Maintain accurate project schedules, budgets, and fund management reporting. Forecast and report financial performance to management regularly.

Qualifications & Skills:

Education:

Bachelor's degree in Finance or related field; professional accounting qualification (CA, CPA, or equivalent) preferred.

Experience:

Minimum 5 years in cost control,

with proven experience in F&B or restaurant operations

, ideally within a diversified group.

Skills:

Strong analytical and problem-solving skills Time management and decision-making abilities Negotiation skills and application of international accounting standards Effective communication and interpersonal skills

Competencies:

Leadership, strategic thinking, attention to detail, proactive mindset, and customer-focused approach.

Why Join:

This is an opportunity to make a measurable impact on profitability while working in a dynamic F&B environment.

Job Type: Full-time

Pay: AED5,000.00 - AED7,000.00 per month

Application Question(s):

Do you have a Bachelor's degree in Finance, Accounting, or a related field? Do you have at least 5 years of professional experience in cost control, preferably in F&B or restaurant operations? Do you have experience in analyzing budgets, controlling costs, and managing vendor relationships in an F&B or restaurant setting? Are you proficient in forecasting, reporting, and implementing cost-saving initiatives? Are you available to join immediately? * What are your expected monthly salary requirements?