Job Description

Key Responsibilities:

Cost Management:

Analyze food and beverage costs, labor costs, and operational expenses across all restaurant outlets. Develop cost-saving initiatives without compromising quality or standards.

Inventory Control:

Monitor inventory levels and usage to prevent wastage or overstocking. Conduct regular stock counts and reconcile discrepancies. Implement best practices in inventory control and forecasting.

Purchasing Oversight:

Review supplier contracts and pricing to ensure cost efficiency. Collaborate with the procurement team to standardize purchasing practices and negotiate better terms.

Budgeting & Reporting:

Prepare and analyze budgets, forecasts, and financial reports related to operational costs. Provide monthly cost variance reports and recommend corrective actions.

Menu Engineering:

Work closely with chefs and restaurant managers to analyze menu profitability. Suggest pricing adjustments and optimize menu offerings based on cost analysis.

Compliance & Auditing:

Ensure adherence to company policies, industry standards, and regulatory requirements. Conduct internal audits to verify compliance with financial and operational controls.

Collaboration:

Partner with operational teams to identify areas of inefficiency and develop improvement strategies. Train and support staff in cost management best practices.

Qualifications & Skills:

Education:

Bachelor's degree in Accounting, Finance, or a related field.

Experience:

Minimum of 5 years' experience as a Cost Controller, preferably in a multi-unit restaurant or hospitality chain. Proven track record of managing costs and driving profitability in the F&B industry.

Technical Skills:

Proficient in ERP systems, inventory management software, and MS Office (Excel, Word, PowerPoint). Strong analytical and problem-solving skills.

Soft Skills:

Detail-oriented with excellent organizational skills. Strong communication and interpersonal skills for collaboration across teams. Ability to work under pressure and meet deadlines.

Preferred:

Immediate joiners. Professional certifications such as CMA (Certified Management Accountant) or CPA (Certified Public Accountant) are a plus. Experience with menu engineering tools or restaurant POS systems
Job Type: Full-time