Ensures excellent kitchen operations in quality, speed, and accuracy, to meet and exceed customer expectations.
Assigns tasks and keeps everyone accountable; oversees the application of all processes as per SOPs.
Achieves sales and profit targets for the kitchen.
Ensures that all sanitation, safety, and security policies are observed and enforced.
Manages productivity and staff costs.
Enforces strict compliance in line with the local municipality codes in the workplace.
Supports new initiatives or expansion plans of the company.
Trains and monitors the culinary competency of team members; supports their growth and career development.
Acts as a coach, accountable for recruitment, training, retention, and engagement of the team.
Maintains effective working relationships between managers and team members.
Creating new dishes, updating and planning menus that include prices, layouts, descriptions, and food images.
Overseeing the amount of revenue an establishment receives and monitoring the budget for payroll, food supplies, and kitchen amenities.
Consulting with the Management to approve menu changes, supplier agreements, and budget allowances.
Executing daily food service tasks, Quality, Technique, Portion, Presentation, and food cost control.
Collaborating with the marketing team to create campaigns and promotional materials.
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.