Corporate Chef
Kuwait City, Kuwait
Job Description
:
This Job Is Based In Kuwait City.
City: Kuwait City
State: Kuwait
PostalCode: 12345
Recruiter: nidhi Chakhaiyar - +91 92657 23772
Qualifications:
Education Qualification Minimum Bachelor\xe2\x80\x99s Degree (Catering Science/Culinary Arts)
Created Date: 13-09-2019
Created Date: 13-09-2019
Desired Skills:
Personal Skill
- Excellent interpersonal skills
- Positive attitude and Team worker.
- Self-motivated and a passion for hospitality
- Excellent communication and customer service skill
- Excellent interpersonal skills
- Strong Planning and organizational skills
Responsibilities:
The Corporate Chef is directly responsible for implementing and upholding the culinary standards of the
Seazen Group by implementing company\'s vision by overseeing the culinary operations of the units and
external delivery catering. Responsible for supervising all kitchen functions including food purchasing,
preparation and maintenance of quality standards; sanitation and cleanliness.
Key Responsibilities
Seazen Group by implementing company\'s vision by overseeing the culinary operations of the units and
external delivery catering. Responsible for supervising all kitchen functions including food purchasing,
preparation and maintenance of quality standards; sanitation and cleanliness.
Key Responsibilities
- Manage day-to-day Kitchen operations and Culinary team
- Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control
- Assists in identifying strategic projects with new and current customers
- Leads in creating and presenting products, ideas, applications that meet key customer needs and
- Understands and works within identified financial parameters for product development
- Researches and communicates food trends to the organization and advocates for their application in
- Understands Seazens production capabilities and can translate customer needs into key products
- Works to optimize and enhance the flavor, texture and appearance of new and existing products
- Supports regional and national special events through sample preparation and customer interaction
- Develops and conducts culinary training programs for R&D and Operations department to enhance
- Estimate Food Consumption and Requisition of Food Purchase
- Standardize Production Recipes to ensure consistent quality
- Responsible for continued growth of overall catering: Cost, Quality, Presentation and Innovation
- Collaborate with top management on expense tracking for accurate financial projections
- Responsible for all the kitchen purchasing in Kuwait and all GCC branches
- Ensure that appropriate sanitation, maintenance and Safety Standards are followed
- Implement and maintain Culinary Excellence Standards
- Train and manage kitchen personnel and supervise all culinary activities
- Required to travel across GCC countries frequently.
Experience Requirements:Experience Required Minimum 5 years\xe2\x80\x99 experience in similar capacity
Industry: Hospitality
Salary Range: 3000-5000 USD
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Job Detail
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Job IdJD1526581
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuwait City, Kuwait
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EducationNot mentioned