Blossom group
Job description Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day?s specials…
Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, boiling, baking, or frying vegetables, and other ingredients. Checking food and ingredients for freshness. Arranging and garnishing dishes. Working well under pressure and…
Oversee all marketing campaigns for their company or departmentImplement strategyHaving knowledge of graphic designing/PhotoshopPromote a business, product, or serviceEnsure the company is communicating the right messaging to attract prospective customers and retain existing onesRepresent the marketing team to cross functional…
Oversee all marketing campaigns for their company or departmentImplement strategyHaving knowledge of graphic designing/PhotoshopPromote a business, product, or serviceEnsure the company is communicating the right messaging to attract prospective customers and retain existing onesRepresent the marketing team to cross functional…
Perform financial analysis and reporting to management as needed.Perform month end accounting activities such as reconciliations and journal entries.Coordinate with finance team to complete assigned accounting tasks within deadlines.Evaluate computerized accounting systems and provide recommendations to IT team for performance…
ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates…
Chef with south Indian cuisine knowledgeControlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with other Chefs of all levelsCreating menu items, recipes and developing dishes ensuring variety and qualityDetermining food…