to join our team in Abu Dhabi. We are seeking a professional with a deep understanding of the flavours, techniques, and traditions of this culinary region.
Responsibilities:
Prepare and cook a wide range of South Indian dishes, including curries, breads, and desserts.
Manage daily kitchen operations, including food preparation, cooking, and plating.
Ensure the highest standards of food quality, taste, and presentation.
Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
Work collaboratively with the kitchen team to ensure a smooth and efficient service.
Requirements:
Proven experience as a Cook, with a strong focus on South-Indian cuisine.
In-depth knowledge of South-Indian spices, ingredients, and cooking methods.
Ability to work in a fast-paced environment and handle pressure effectively.
A passion for creating exceptional food and a keen attention to detail.
Excellent communication and teamwork skills.
Job Type: Full-time
Experience:
* Cook: 2 years (Required)
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