A confectionery Chef Job Responsibility Must have at least a minimum of four years of experience in making confectionery items. This includes but not limited to: Making of: Cakes Belgian style Waffles & Pancakes Pastries Cookies Coffee, Beverages and Mockatails. Decorate the desert in an artisan way Prepare and design Dessert Menu items Learn New skills and refine the menu Posses Hospitality Skills Please send your resume/CV
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