with 2-5 years of experience specializing in sushi and Asian cuisine. The ideal candidate will have strong knife skills, a keen eye for detail, and a commitment to delivering fresh, high-quality dishes.
Key Responsibilities:
Prepare and present sushi dishes with precision and creativity.
Maintain high standards of hygiene, cleanliness, and food safety.
Ensure proper storage and handling of ingredients.
Assist senior chefs in daily kitchen operations.
Monitor stock levels and assist in inventory control.
Work efficiently in a fast-paced environment while maintaining quality.
Requirements:
2-5 years of experience as a commis chef specializing in sushi and Asian cuisine.
Strong understanding of sushi preparation techniques.
Good communication and teamwork skills.
Ability to work under pressure and meet deadlines.
Age between 20-30 years.
Benefits:
Competitive salary (AED 2,500 - 2,800).
Opportunities for career growth within the company.
Supportive and multicultural work environment.
Job Types: Full-time, Permanent
Pay: AED2,500.00 - AED2,800.00 per month
Application Question(s):
How many years of professional experience do you have in sushi preparation?
Less than 2 years
2-5 years
Have you worked in a restaurant specializing in Asian cuisine before?
Yes
No
How would you rate your knife skills and sushi preparation techniques?
Beginner
Intermediate
Advanced
Are you available to join by August 15, 2025?
Yes
No
If no, please specify your availability: ______
Are you comfortable working in a fast-paced kitchen environment?
Yes
No
Are you able to work flexible shifts, including weekends and holidays if required?
Yes
No
Are you currently based in the UAE?
Yes
No
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