Commis Iii Pastry
Job Description
Qualifications
Culinary degree or diploma with a focus on pastry arts
2-3 years of experience in a professional pastry kitchen
Strong knowledge of pastry preparation techniques and baking skills
Proficiency in creating a variety of desserts and pastries
Excellent understanding of food safety and hygiene practices
Ability to work efficiently in a fast-paced environment
Strong attention to detail and commitment to quality
Creative mindset with a passion for developing innovative desserts
Effective time management and organizational skills
Team player with good communication abilities
Food safety certification
Knowledge of different pastry styles and techniques
Understanding of ingredient interactions and baking chemistry
Ability to work flexible hours, including weekends and holidays
Physical stamina to stand for extended periods and lift up to 50 pounds
Skills Required
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Job Detail
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Job IdJD2100661
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUnited Arab Emirates, United Arab Emirates
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EducationNot mentioned