Assist in organizing kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers and customers
Prepare ingredients for cooking including portioning, chopping and storing food.
Slices, grind and prepare meats and vegetables using a full range of cooking methods.
Wash and peel fresh fruits and vegetables and also able to weigh, measure and mix ingredients into correct proportions.
Set up the stations with par stock of menu items and prepare the dishes designated for that station as per CDP direction.
Check supplies and prelists and ensures all items are prepped in a timely manner.
Job Type: Full-time
Pay: From AED2,750.00 per month
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