Commis 1 Hot Kitchen
Job Description
Responsibilities:Implementation of day-to-day activities in assigned section for preparation of food items to outlets and functions to improve productivity and quality.Supports Demi Chef De partie of the sectionTo ensure achievement of financial objectives of the Section.Ensures cost control and cost reduction measures on continuous basis.To achieve maximum utilization of material, equipment and staff for quality of food.Maintain professional relationship with guests to ensure a prompt and good standard of service.To maintain good morale, teamwork and communication within the team.To participate in ensuring maximization of productivity.Implement duties in line with the Quality standards, Security and Health & Safety and Dubai Municipality requirementsRequired SkillsStrong basic cooking skills (grill, saute, roast, etc.)Follows recipes and portion control accuratelyGood knowledge of food safety and hygiene (HACCP)Prepares mise en place with minimal supervision2-3 years kitchen experience preferredTeam player with good communicationWorks well under pressure and during peak timesWilling to learn and take directionMaintains cleanliness and grooming standardsFlexible with shifts, weekends, and holidays
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Job Detail
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Job IdJD1920156
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned