Commis Chef - Culinary Department
Join Mxc3xb6venpick Hotels & Resorts Dubai, part of the global Accor family, and be part of a team that transforms ordinary moments into extraordinary experiences. As a Commis Chef, you will support daily kitchen operations and uphold the highest food preparation standards, contributing to memorable guest experiences through your culinary skills.
Job Location: Dubai, UAE
Industry: Hospitality
Function: Food Preparation / Service
Salary: 2500-3500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full Time
This opportunity is ideal for passionate individuals looking to grow within a globally respected hospitality brand committed to excellence and inclusivity.
Key Responsibilities

• Stock and prepare your assigned station daily with ingredients and supplies
• Execute recipes accurately, ensuring quality, portion control, and minimal waste
• Adhere strictly to HACCP and hotel hygiene standards at all times
• Operate kitchen equipment safely and follow all safety protocols
• Assist in mise-en-place preparation and maintain kitchen cleanliness
• Promptly report hazards or faulty equipment to supervisors
• Attend all required briefings, meetings, and training sessions
• Support the culinary team during busy service hours and maintain teamwork
• Uphold Mxc3xb6venpick and Accor's food safety, service, and presentation standards

Job Requirements

• High school diploma or equivalent required; culinary diploma is preferred
• 1 to 2 years' experience in a high-volume kitchen or full-service hotel
• Knowledge of basic cooking methods and strong food preparation skills
• Familiarity with food safety and sanitation procedures
• Ability to operate standard kitchen appliances and handle pressure
• Excellent teamwork and communication skills
• Physically able to stand for long periods and lift up to 50 pounds
• Willingness to work flexible shifts, including holidays and weekends
• Passion for culinary arts and a strong desire to grow professionally

What We Offer

• Competitive salary and performance-based recognition
• Employee discount card for Accor hotels worldwide
• Access to Accor's global development and training academies
• Career growth within an international hospitality network
• Inclusive, supportive, and engaging work environment
• Commitment to sustainability and corporate social responsibility initiatives

About the Company
Accor is a world-leading hospitality group offering careers in over 5,500 hotels and 10,000 restaurants globally. Mxc3xb6venpick Hotels & Resorts, part of the Accor family, is known for creating unforgettable guest experiences through authentic service and a deep commitment to quality. At Accor, we believe in limitless possibilities-your journey begins here.
Job Title Commis Chef - Culinary Department
Commis Chef - Culinary Department
Join Mxc3xb6venpick Hotels & Resorts Dubai, part of the global Accor family, and be part of a team that transforms ordinary moments into extraordinary experiences. As a Commis Chef, you will support daily kitchen operations and uphold the highest food preparation standards, contributing to memorable guest experiences through your culinary skills.
Job Location: Dubai, UAE
Industry: Hospitality
Function: Food Preparation / Service
Salary: 2500-3500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full Time
This opportunity is ideal for passionate individuals looking to grow within a globally respected hospitality brand committed to excellence and inclusivity.
Key Responsibilities

• Stock and prepare your assigned station daily with ingredients and supplies
• Execute recipes accurately, ensuring quality, portion control, and minimal waste
• Adhere strictly to HACCP and hotel hygiene standards at all times
• Operate kitchen equipment safely and follow all safety protocols
• Assist in mise-en-place preparation and maintain kitchen cleanliness
• Promptly report hazards or faulty equipment to supervisors
• Attend all required briefings, meetings, and training sessions
• Support the culinary team during busy service hours and maintain teamwork
• Uphold Mxc3xb6venpick and Accor's food safety, service, and presentation standards

Job Requirements

• High school diploma or equivalent required; culinary diploma is preferred
• 1 to 2 years' experience in a high-volume kitchen or full-service hotel
• Knowledge of basic cooking methods and strong food preparation skills
• Familiarity with food safety and sanitation procedures
• Ability to operate standard kitchen appliances and handle pressure
• Excellent teamwork and communication skills
• Physically able to stand for long periods and lift up to 50 pounds
• Willingness to work flexible shifts, including holidays and weekends
• Passion for culinary arts and a strong desire to grow professionally

What We Offer

• Competitive salary and performance-based recognition
• Employee discount card for Accor hotels worldwide
• Access to Accor's global development and training academies
• Career growth within an international hospitality network
• Inclusive, supportive, and engaging work environment
• Commitment to sustainability and corporate social responsibility initiatives

About the Company
Accor is a world-leading hospitality group offering careers in over 5,500 hotels and 10,000 restaurants globally. Mxc3xb6venpick Hotels & Resorts, part of the Accor family, is known for creating unforgettable guest experiences through authentic service and a deep commitment to quality. At Accor, we believe in limitless possibilities-your journey begins here.
Post Details
Job Start Date
Salary from 2500.00
Salary to 3500.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location