Commis 1 Chef
Job Description
Commis 1
Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items
Cooks foods such as potatoes, eggs, vegetables, fruits, and pasta
Prepares dishes such as sandwiches, salads & vegetables
Serves food according to correct taste, temperature, and visual appeal
Maintains the area in a clean, safe, and sanitary manner
Maintains food safety temperature logs with direction from Lead Cook and Sous Chef
Reads and refers to cooking reference material
Completes assigned tasks as quickly as is safely practical
Follows the resorts policies and procedures and adheres to the grooming policies
Other duties as required
Requirements and skills
Proven experience
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
Culinary school diploma
Job Type: Full-time
Pay: AED1,800.00 - AED2,000.00 per month
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Job Detail
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Job IdJD2259678
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRas al-Khaimah, RK, AE, United Arab Emirates
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EducationNot mentioned