Job Description

Purpose of the role:

The Commis 1 Chef will be responsible to provide assistance to Chef De Partie in carrying out our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.

Key Areas of Responsibilities:

Preparation and portioning of food on time and ensuring they meet quality and quantity standards.

Prepare food by accurately following the recipes provided.

Maintain the cleanliness in all assigned areas, including refrigerators and freezers.

Ensure freshness and suitability of products used by the pastry section that they are stored properly.

Ensure smooth running of the section during Chef De Parties' absences.

Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.

Follow the Basic Food Hygiene Guide Lines always.

Weigh the ingredients and using proper quantities in preparing food.

Assist the chefs in ensuring that the health and safety standards are upheld in the
kitchen.

Professional Requirements:

High School or equivalent.

Minimum 3-4 years full-time work experience

Knowledge of food preparation in accordance with high quality standard.

Knowledge of maintaining high standards of hygiene.

Interpersonal Requirements:

Works quickly and efficiently.

Attention to detail.

Ability to work under pressure.

Ability to learn on your feet.

Excellent communication and interpersonal skills

Adaptable to various competing demands

Listening skills and adaptability

Thorough and methodical

Well organized

Job Type:

Full-time (6 Days/week)

Required language(s):

English

Experience:

3-4 Years

Job Type: Full-time

Pay: AED2,000.00 per month