The Commis 1 Chef will be responsible to provide assistance to Chef De Partie in carrying out our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.
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Key Areas of Responsibilities
Preparation and portioning of food on time and ensuring they meet quality and quantity standards.
Prepare food by accurately following the recipes provided.
Maintain the cleanliness in all assigned areas, including refrigerators and freezers.
Ensure freshness and suitability of products used by the section that they are stored properly.
Ensure smooth running of the section during Chef De Parties' absences.
Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
Follow the Basic Food Hygiene Guide Lines always.
Weigh the ingredients and using proper quantities in preparing food.
Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.
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Professional Requirements
Minimum 3-4 years full-time work experience
Knowledge of food preparation in accordance with high quality standard.
Knowledge of maintaining high standards of hygiene.
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Interpersonal Requirements
Works quickly and efficiently
Attention to detail
Ability to work under pressure
Ability to learn on your feet
Excellent communication and interpersonal skills
Adaptable to various competing demands
Listening skills and adaptability
Thorough and methodical
Well organized
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What We Bring to the Table
A fun friendly place to work and a great company culture to match. Did we mention we offer free lunches?
An inclusive, collaborative community, where your voice will be heard, and you'll have the opportunity to fuel your creative journey.
The ability to really make a difference with your ideas - we're a purpose driven company.
A modern office environment designed to foster inspiration, creativity, and teamwork.
A talented team of super smart (but humble) people.
A culture committed to innovation, openness, humor, respect & motivation.
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Who We Are and What We're About
1. Continuous Development
At Kcal we're all about being better than we were yesterday, so naturally we want you to develop your own greatest asset - YOU. We encourage everyone on our team to continuously learn and grow into the best version of themselves so they can feel empowered not only in their job, but in life in general. Because at the end of the day, when you win, we all win.
2. Support & Collaboration
No one does it alone and there's nothing wrong with asking for help when it's needed. We want everyone at Kcal to feel like they're part of a supportive team. Because when we work together, we come up with better ideas, faster solutions, limit errors, and achieve more together.
3. Respectful Listening
At Kcal we believe respect should be nonnegotiable. And that it should go both ways in communicating and listening. We encourage open and honest communication while simultaneously doing our best to listen with the intention to understand and find common ground.
4. Trust & Accountability
Personal accountability is the best way to foster trust amongst one another. We all have responsibilities to our roles, our teams, and our customers and it's important that we demonstrate that accountability in every task that we carry out. This ensures not only that we can deliver in our roles, but also that can excel.
5. Innovation & Creativity
Kcal thrives off innovation and creativity - they're part of the DNA of what we do. And we strive to infuse them into every aspect of the company, from our brands to our culture, to our processes and finally to every bite of food our customers eat.
6. A Passion for Healthy Living
We walk the talk. We're passionate about making the world a healthier place - one meal at a time! We continuously encourage healthy lifestyle choices through wholesome high-quality food, and our aim is to inspire and motivate those around us to eat well and be well.
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