To support directly Chef de Partie in the daily operation and work.
To work according to the menu specifications (pictures or/and portions) set by Chef de Partie.
To keep working area at all times in Hygienic conditions according to the rules set by the hotel.
To communicate to his direct supervisor in all relevant & important matters.
To control food stock.
To communicate to his direct supervisor in all relevant & important matters.
Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.
Prepares the daily mis-en-place and food production in their related kitchen.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Personally, responsible for hygiene, safety and correct use of equipment and utensils.
Checks expiry dates and proper storage of food items in the section.
Consults Executive chef on the daily requirements, functions and last-minute events.
To be an example for personal hygiene and cleanliness on and off duty.
Job Type: Full-time
Pay: AED1,000.00 per month
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