Job Description

Job Title:

Commis - Bakery & Pastry

Location:

[Insert Location]

Department:

Kitchen / Pastry & Bakery

Reports To:

Chef de Partie / Pastry Chef

Job Summary:

The Commis - Bakery & Pastry is responsible for assisting in the preparation, baking, and presentation of bread, pastries, desserts, and other baked goods. The role supports the pastry team in ensuring high-quality products, consistency, and adherence to hygiene and safety standards.

Key Responsibilities:

Assist in the preparation and baking of bread, cakes, pastries, and desserts under the supervision of senior chefs. Follow standardized recipes and instructions to ensure product consistency. Ensure proper handling, storage, and rotation of ingredients to minimize wastage. Maintain cleanliness and organization of the pastry and bakery section. Support the Pastry Chef in menu preparation, mise-en-place, and daily production. Operate bakery and pastry equipment safely and efficiently. Adhere to food safety, hygiene, and sanitation standards at all times. Assist in stock control by monitoring ingredients and reporting shortages. Contribute to innovation by learning and developing new pastry and bakery techniques.

Qualifications & Requirements:

Diploma/Certificate in Culinary Arts, specializing in Pastry & Bakery, preferred. Prior experience as a Commis in bakery/pastry (internship or 1-2 years) is an advantage. Knowledge of basic baking techniques, ingredients, and kitchen operations. Ability to work in a fast-paced environment with attention to detail. Strong team spirit and willingness to learn from senior chefs. Flexibility to work shifts, weekends, and holidays as required.
Job Types: Full-time, Permanent

Application Question(s):

Are you available to join immediately or any notice period Current and expected salary * How many years of experience do you have in the same field?