Job Description

Key Responsibilities:

Assist in the preparation and baking of Japanese bread, pastries, and confectioneries (e.g., shokupan, melon pan, anpan, dorayaki, castella, etc.). Support senior bakers in daily production, including mixing, shaping, proofing, and baking. Follow recipes and techniques specific to Japanese bakery standards to maintain authenticity and consistency. Ensure proper handling of baking equipment, ovens, mixers, and other tools. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Assist in inventory management by preparing ingredients and reporting shortages. Package and present baked goods according to bakery standards. Learn and develop skills under the guidance of head bakers/pastry chefs.

Qualifications & Skills:

Previous experience as Commis Baker, Assistant Baker, or Kitchen Helper in a bakery or pastry shop (experience in Japanese bakery preferred but not mandatory). Basic knowledge of baking processes, dough fermentation, and pastry preparation. Passion for Japanese bread and pastry culture with willingness to learn unique techniques. Ability to follow instructions and work in a fast-paced environment. Good teamwork, discipline, and attention to detail. Basic food hygiene and safety knowledge.

Education:

Diploma or certificate in Baking & Pastry Arts (preferred, not required).

Other Requirements:

Flexibility to work early morning shifts, weekends, and holidays. Physically fit to handle kitchen workload. Positive attitude and eagerness to learn traditional and modern Japanese baking styles.
Job Type: Full-time

Pay: QAR2,200.00 - QAR2,500.00 per month