Commi 1

Manama, Bahrain

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Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items
Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta
Prepares dishes such as sandwiches, salads & vegetables
Serves food according to correct taste, temperature and visual appeal
Maintains the area in a clean, safe and sanitary manner
Maintains food safety temperature logs with direction from Lead Cook and Sous Chef
Reads and refers to cooking reference material
Completes assigned tasks as quickly as is safely practical
Follows the resorts policies and procedures and adheres to the grooming policies
Other duties as required
Experience with Arabic cuisine

Job Type: Full-time Ability to commute/relocate:

Manama: Reliably commute or planning to relocate before starting work (Required)

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