Job Description

We are looking for a talented and motivated Commis I with proven UAE experience in catering or high-end restaurant environments. The ideal candidate will support daily kitchen operations within an office site-based setting, delivering high-quality meals and contributing to premium catering services for corporate staff and events. This role is ideal for a skilled culinary professional who can work efficiently, maintain high standards, and thrive in a fast-paced, structured environment.

Responsibilities:

Food Preparation:

Prepare and cook menu items under the direction of senior chefs. Ensure all dishes meet quality, taste, and presentation standards.

Menu Execution:

Assist with mise en place, daily meal service, and preparation for meetings, staff lunches, and office-based functions.

Culinary Support:

Support the Chef de Partie and Sous Chef in all kitchen duties. Execute assigned tasks efficiently and accurately.

Quality & Consistency:

Maintain consistency in food production, ensuring all dishes align with company and culinary standards.

Hygiene & Safety Compliance:

Follow strict food safety, hygiene, and sanitation standards (HACCP and UAE food regulations). Maintain cleanliness of workstations and equipment.

Stock & Inventory:

Assist with stock rotation, labeling, portion control, and minimizing food waste. Report any shortages or equipment issues to the senior chef.

Team Collaboration:

Work cooperatively with the kitchen team to ensure smooth kitchen operations, especially during peak times or special event catering.

Equipment Handling:

Properly handle and maintain kitchen tools and equipment, ensuring they are cleaned and stored safely.

Learning & Development:

Stay updated on culinary techniques and contribute to new menu ideas as guided by senior chefs.

Qualifications:

2-4 years of experience in the UAE as a Commis I or similar role.

Background in catering services or high-end / fine-dining restaurants is essential.

Strong foundation in kitchen techniques, food preparation, and presentation.

Ability to follow instructions and standard recipes precisely.

Understanding of UAE food safety standards and HACCP procedures.

Familiarity with international cuisine and large-scale catering is a plus.

High level of professionalism, reliability, and attention to detail.

Ability to work under pressure while maintaining quality and speed.

Certificate or diploma in Culinary Arts or Professional Cookery preferred.

Job Type: Full-time

Experience:

Commi 1: 3 years (Required) * Catering: 3 years (Required)