Job Description

Job Title: Chocolate Chef

Location:

Companies Camp, Al Noud, Al Ain, Abu Dhabi, United Arab Emirates

Company:

Olten Chocolate L.L.C

:

Responsibilities:

1. Chocolate Production:

Prepare, create, and decorate a wide variety of chocolate products, including truffles, pralines, bonbons, chocolate bars, and other confections. FILLINGS CREATION AND COLORING IS A MUST.

2. Recipe Development:

Develop and innovate new chocolate recipes, flavors, and designs to keep the product offerings fresh and exciting.

3. Quality Control:

Ensure the highest quality standards for all chocolate products, maintaining consistency in taste, texture, and appearance.

4. Ingredient Sourcing:

Collaborate with suppliers to select high-quality ingredients and ensure the availability of necessary raw materials.

5. Production Planning:

Efficiently manage production schedules, prioritize tasks, and monitor inventory levels to meet customer demand.

6. Hygiene and Safety:

Adhere to strict food safety and hygiene standards to maintain a clean and safe working environment.

7. Team Collaboration:

Work closely with other team members, including kitchen staff and assistants, to ensure smooth production operations.

8. Customer Engagement:

Interact with customers, answer questions about chocolate products, and provide recommendations.

9. Training and Development:

Train and mentor junior staff members on chocolate making techniques, including tempering, molding, and decorating.

Qualifications:

1. Culinary Skills:

A strong background in pastry or culinary arts with a focus on chocolate is essential.

2. Creativity:

The ability to create visually appealing and delicious chocolate products is crucial.

3. Attention to Detail:

Precision in tempering, molding, and decorating chocolate is important for quality control.

4. Food Safety Knowledge:

Understanding and adherence to food safety regulations and best practices.

5. Time Management:

Efficiently manage production schedules and meet deadlines.

6. Teamwork:

Work effectively as part of a team and communicate well with colleagues and customers.

7. Customer Service:

Friendly and knowledgeable when interacting with customers.

8. Experience:

Previous experience in a similar role in a chocolate shop or confectionery is preferred.

9. Passion:

A genuine love for chocolate and the desire to create exceptional chocolate products.

Working Conditions:

This position may involve working in a fast-paced and physically demanding environment. Flexible working hours, including evenings, weekends, and holidays, may be required. The job may involve standing for extended periods and exposure to heat from chocolate melting equipment. Proper protective clothing and hygiene practices are mandatory.
Working as a Chocolate Chef at Olten Chocolate in Al Ain, Abu Dhabi, provides an exciting opportunity to create and deliver high-quality chocolate products to a diverse customer base in the United Arab Emirates. The role combines culinary skills with creativity and customer engagement to satisfy the cravings of chocolate enthusiasts.

Job Type: Full-time

Pay: AED5,000.00 - AED6,000.00 per month

Experience:

* Chocolate Chef: 4 years (Required)