Job Description

Stewarding Operations Management

Supervise and coordinate daily stewarding activities across all restaurants in the group. Oversee cleaning schedules for kitchen equipment, utensils, dishwashing areas, and back-of-house facilities. Monitor stewarding staff performance and ensure compliance with SOPs. Plan and schedule deep-cleaning activities during off-peak hours.

2. Food Safety, Hygiene & Compliance

Ensure strict adherence to Dubai Municipality food safety regulations and company hygiene standards. Implement and monitor

HACCP

procedures and cleaning protocols across all locations. Conduct regular internal audits and hygiene inspections to identify and resolve non-compliance issues. Maintain hygiene logs and documentation for inspections and audits.

3. Grease Trap Management

Develop and maintain a preventive maintenance schedule for

grease traps

across all outlets. Conduct or oversee regular inspections and cleaning of grease traps in compliance with

Dubai Municipality

requirements. Coordinate with external service providers for grease trap cleaning, waste disposal, and documentation. Maintain inspection and cleaning records for all grease traps to present during audits.

4. FoodWatch Compliance

Ensure all food safety documentation is uploaded and maintained in the

FoodWatch

system. Collaborate with outlet managers and hygiene officers to ensure all restaurants are compliant with

FoodWatch

standards. Prepare for and coordinate FoodWatch audits and Dubai Municipality inspections. Stay updated with FoodWatch regulatory changes and ensure timely implementation across outlets.

5. Inventory & Cost Control

Monitor stock levels of cleaning supplies, tools, and chemicals; prepare purchase requests when required. Ensure proper usage of cleaning agents to reduce waste and control costs. Track and manage stewarding-related expenditures within approved budgets.

6. Leadership & Staff Training

Recruit, train, and manage stewarding team members across the restaurant group. Conduct regular training on hygiene, sanitation practices, and use of cleaning chemicals and equipment. Promote a strong safety and hygiene culture throughout the team.

7. Equipment Maintenance & Safety

Ensure all stewarding and dishwashing equipment is in good working order. Report maintenance issues promptly and follow up with engineering or contractors. Monitor the safe handling and storage of cleaning chemicals and supplies.
Job Type: Full-time

Pay: AED6,500.00 - AED10,000.00 per month