Job Description

Job Role: Chef Steward

Location: Qatar

Salary Package: Salary + Company provided sharing Accommodation+Transportation + Duty Meals

Responsibilities:

As a Chief Steward, you are responsible for staff training, supporting and motivating the Back of House & Front of House Teams to deliver an excellent Guest and Member experience.

A Chief Steward will also be required to manage cleaning schedules.
- Run the Back & Front of House Department efficiently and to consistent high standards
- Manage, train and develop the Back of House team
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
- Ensure the flow and supply of operating equipment's meets bar, banqueting/catering and restaurant requirements
- Oversee the cleanliness of all food and beverage outlets and the Team Restaurant
- Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements
- Identify and develop new revenue opportunities
- Work with the banqueting/catering functions to ensure the accurate and timely preparation of individual plates/orders
- Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
- Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager
- Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual
- Assist in the location, movement and storage of operational equipment
- Assist in the stock take of equipment and other items as required
- Work with all departments to ensure items that are required for service are available when needed
- Ensure team members adhere to all Health and Safety and Hygiene Regulations
- Carry out any other reasonable task set by the Hotel's Management.

Skills

To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow
- Good organizational and planning skills
- Good communication skills
- Ability to work under pressure
- Ability to work on their own or in teams
- Flexibility to respond to a range of various work situations
- A passion for building excellent relationships with colleagues

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

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A high school certificate or equivalent and any other related qualifications
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Previous experience in supervisory role
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Experience in hotel / leisure industry

Job Type: Full-time

Application Question(s):

IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step. In which country are you currently located? Which country passport do you have? What is your age right now? Do you speak and understand basic conversational Arabic? Yes or No? How many years of work experience from a professional kitchen do you have? Which Kitchen / Luxurious Restaurants / Hotel properties & Location? If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)? If you are selected or hired for this role, after how many days can you join our company? ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. (Note: This is not a all inclusive package) QAR ___*