Job Description

Chief Baker
(5354) Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.
Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai's endless dunes and rich culture. About The Role Oversee pastry production, assist in menu writing, costing, and scheduling, implements the plan, prep and set up including quality service in all areas of pastry production to include, but not limited to pastries, desserts, breads, pizza doughs, ice cream, sorbets under the guidance of the Executive Pastry Chef. Key Duties And Responsibilities

• Assists Pastry Chef in providing directional flow of bakery during prep and service.
• responsible for the preparation of bread, rolls and other typical bakery products. Food Service and Cleaning Procedures for the section assigned to him/her.
• Works with Pastry Chef to plan and orchestrate bakery production by overseeing production and planning workloads for each individual staff member.
• Creates and trains to recipe specifications, approve and develop plating guides with the approvals of Executive Pastry chef.
• Maintains and organizes their station and equipment in a neat and orderly fashion to meet the Chef's expectation.
• Oversees all daily productions including Banquet orders. Assists Pastry Chef in planning and supervising all work done by Pastry cooks
• Ensures for pastry shop operation under the guidance of the Executive Chef.
• Ensures that all staff follows all recipes and standards set forth by the Executive Pastry Chef.
• Continues to monitor quality control and ensures that all bakery products meet or exceed bakery standards. Quickly fixes or replaces product that does not meet our standards or the guests expectations
• Meets with guests or other departments under the direction of the Executive Pastry Chef as needed to achieve a positive representation of the bakery for the guest and other departments.
• Ensures standards of appearance and sanitation are maintained on a daily basis. Also ensures proper clean-up and closing procedures are maintained. Explain all line cooks the importance of sanitation, cleaning, and safety. Ensures all employees to "clean as they go"
• Supervises and prepares foods for the assigned area of responsibility as required by production sheets.
• Informs wait staff of any food shortages well in advance of this occurrence. Finds a suitable substitute for the menu item if at all possible.
• Ensures all HACCP guidelines and steps are followed by kitchen.
• Maintains a professional appearance at all times.
• Assist with set-up and cleaning of operational areas.
• Carry out any other duties as required by management.
• Teaches all kitchen employees the skills required of their specific position. Including but not limited to the use and care of the steel, the use of knives and other culinary tools. Keeps safety and sanitation uppermost in mind.
• Teaches the art of pastry production including production of pastries, desserts, breads, pizza doughs, ice cream, and sorbets.
• Handles guest concerns or other department concerns in a professional manner.
• Ensures that the outlet's operational budget is in line and costs are strictly controlled maximizing profitability

Skills, Experience & Educational Requirements

• Degree in Pastry, Bakery or Hotel Management or its equivalent
• Diploma Certification in a Culinary Art.
• HACCP certified
• 3-4 years in similar position in a five star hotel
• Competent in all aspects of baking and pastry
• Ability to understand complex instructions and material.
• Ability to mentally process abstract ideas while delivering results.
• Ability to be present at work for assigned schedule including, nights, weekends, holidays and extended hours when required.
• Ability to handle multiple tasks and works well in environment with time constraints
• Previous leadership experience in the culinary field required
• Must have a professional appearance and good hygiene
• Respect for all co-workers and guests
• Pride in your work by creating positive energy, excitement and fun
• Demonstrate positive behaviors; smiling, being polite and courteous
• Proven track record of cost control including food, equipment, labour and wastage to meet the goals and the hotel's financial goals
• Computer literate in Microsoft Window applications required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Competent in handling large and small volumes food preparation
• Menu planning, food costing, inventory control, food sanitation and kitchen management.
• Problem solving and decision making
• Ability to lead the teams of various nationalities

Join a team that is warm, caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories. Job Type: Full-time