with a passion for creating dishes using fresh, organic ingredients. The ideal candidate is skilled in modern cooking techniques and capable of delivering high-quality, innovative cuisine.
Key Responsibilities:
Prepare and present organic dishes to high culinary standards
Maintain kitchen hygiene and safety protocols
Develop seasonal menus using fresh, organic, and locally sourced ingredients
Lead and mentor kitchen staff, ensuring smooth kitchen operations
Requirements:
Proven experience as a chef in
high-end restaurants or hotels
Strong knowledge of organic ingredients and cooking techniques
Creativity and attention to detail in menu development and plating
Ability to thrive in a fast-paced, professional kitchen environment
Job Types: Full-time, Permanent
Experience:
luxury restaurant/hotel: 5 years (Required)
Language:
* Arabic (Required)
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