We are scouting for a Lebanese Chef specializing in traditional and modern Lebanese cuisine. The Chef will be responsible for menu creation, food costing, service setting, etc., and will report to the Head of Operations. Roles and Responsibilities
To develop the recipes as per menu requirement
Assemble suppliers/brands/products/prices list of each menu item
To establish recipe costing of each finished product
Set par level for each produces at each outlet
Comply with managers and suppliers to maintain production parameters
Establish stock par level for outlets and stores
Organise delivery schedules with the coordination of restaurant managers
Assist management in proper equipment / small ware selection
Coordinate with contractors for proper equipment/machines installation
Set COGS and wastage targets for each outlet to achieve the budgeted profitability goals.
Overall responsibility for daily productions in the main kitchen
To be in control and aware at all the time food costs percentages
Maintain high-level of food quality and taste in all the Outlets assigned under the supervision
To ensure that FIFO, stock order plan, inventories, and SOPs are well maintained in all branches
To assist with the preparation of budgets and aim to achieve the budget gross profit
To assist with the operations manager and other departments for payroll, staff scheduling, kitchen cleaning schedule, maintenance schedule, etc.
To provide training and development for staff in kitchen procedures and productions
To provide and record a program of basic training for all new staff and to communicate performance and development issues on regular basis in order to report to the operations manager
To ensure the kitchen is run in the same professional manner when the management is not nearby
To ensure effective daily communication with relevant departments and restaurant manager
To liaise with the management and implement new menu\xe2\x80\x99s when required
To ensure all statutory regulations are adhered to and to ensure that all employees are trained to uphold the condition of the food hygiene and HACCP policies
To be flexible with duty hours and willing to help restaurant managers during busy hours as required
To directly approach guests and have their personal feedback about the quality and taste of food served
To comply with all company policies and procedures to ensure that all statutory regulations are observed and that the department complies with these requirements.
Job Types: Full-time, Permanent Salary: Up to BD900.000 per month Ability to commute/relocate:
Manama: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
Are you currently in Bahrain? If Yes, how soon can you join?
What are your Current and Expected Salary details (all-inclusive)?
Describe your work experience as a Head Chef / Executive Chef for a Lebanese Restaurant.
Are you currently based in Lebanon?
Education:
Bachelor\'s (Preferred)
Experience:
Executive Chef: 8 years (Preferred)
Recipe costing, Inventory Management, Recipe Development: 8 years (Preferred)
Lebanese Cuisine - Head Chef / Execuive Chef: 5 years (Preferred)
Lebanese Cuisine: 5 years (Preferred)
Casual Dining: 4 years (Preferred)
Language:
English (Preferred)
License/Certification:
Food Safety Certification (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)
Willingness to travel:
25% (Preferred)
Expected Start Date: 01/05/2023
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