To display a friendly, helpful, and cheerful attitude while communicating effectively with our Guests and Colleagues in order to support Farah\'s Strategy and Values
To represent and promote Farah positively at all times to maintain a professional brand image to all concerned stakeholders
To help achieve Department and Company objectives, action plans, and key performance indicators
To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management to minimize risk and maintain a clean, safe, and hygienic environment for all Guests and Colleagues
To adhere to all emergency procedures, ensuring Guest safety, and participate in an evacuation if necessary
To be responsible for preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
To assume responsibility for the section to replace Chef De Partie during his absence
To receive and examine foodstuffs supplies required for the menu
To perform all the tasks and duties assigned by the Chef de Partie
To report any product overconsumption to monitor spoilage and wastage
Ensure that the place of work and surrounding area is kept clean to maintain it organized at all times
As an ideal candidate, you will need to have the following:
Higher Secondary education or equivalent
Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments, along with good culinary skills
1-2 years experience in the same role or two years experience as Commis I in a five-star hotel or similar
Ability to learn quickly
Ability to work under pressure
Ability to work well with others as a team member
Able to spend long hours standing if required
A clear understanding of both written and spoken English
Efficient team player
Good attention to detail
Flexibility
Ability to develop good working relationships with Colleagues, management