Job Description

?Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and
the quality. ? With experience working in arabic, lebanese, Mediterranean or oriental cuisine. ? Can able to speak, write and read English. ? Willing to relocate in saudi arabia RIYADH. ? Company provided accommodation, transportation and duty meal. ? Prepares the daily food production in different sections of the kitchen.
? Coordinates daily tasks with supervisor.
? Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
? Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new
products, recipes and preparation techniques.
? Instructs and leads subordinates through their daily requirements in food preparation and actively takes part in
set up and supervising of buffets and special functions.
? Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.
? Personally responsible for hygiene, safety and correct use of equipment and utensils.
? Checks periodically expiry dates and proper storage of food items in the section.
? Consults daily supervisor on the daily requirements, functions and last minute events.
? Checks daily time sheet is correctly filled at the section, prepare a weekly roster and keeps overtime to a minimum.
? Guides and trains the subordinates on a daily basis to ensure high motivation and economical working
environment.
? To be an example for personal hygiene and cleanliness on and off duty.
? To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
? To generally promote and ensure good inter-departmental relations.
? To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and
colleagues.
? To demonstrate pride in the workplace and personal appearance at all times. Job Type: Full-time Salary: From ?3,000.00 per month