Job Description

Chef de Partie - Ramen & Japanese Cuisine

As a Chef de Partie specializing in ramen and Japanese cuisine, you will play a pivotal role in delivering authentic, high-quality dishes that reflect the rich culinary traditions of Japan. You will manage your designated section, ensuring efficient kitchen operations, exceptional food quality, and a memorable dining experience for our guests.

Key Responsibilities

Ramen & Japanese Cuisine Preparation:

Prepare and cook a variety of ramen dishes, sushi, tempura, and other Japanese specialties, adhering to traditional recipes and presentation standards.

Station Management:

Oversee the daily operations of your assigned kitchen section, ensuring smooth service and timely delivery of dishes.

Quality Control:

Monitor the quality of raw and cooked food products, ensuring consistency and adherence to established standards.

Inventory Management:

Assist in managing inventory, including ordering and storing ingredients, and ensuring proper stock rotation to minimize waste.

Team Collaboration:

Work closely with the Sous Chef and other kitchen staff to coordinate tasks and maintain a harmonious work environment.

Training & Development:

Mentor and train junior chefs and kitchen staff, fostering skill development and adherence to hygiene and safety standards.

Guest Interaction:

Address guest feedback promptly and professionally, ensuring satisfaction and continuous improvement in service quality.
Qualifications & Skills

Experience:

Minimum of 2 years as a Chef de Partie or similar role in a Japanese or Asian cuisine-focused establishment.

Culinary Education:

Formal culinary training or equivalent experience in Japanese cuisine.

Technical Skills:

Proficiency in traditional Japanese cooking techniques, including ramen preparation, sushi rolling, and tempura frying.

Language Skills:

Fluency in English; proficiency in Japanese is a plus.

Personal Attributes:

Strong attention to detail, excellent organizational skills, ability to work under pressure, and a passion for Japanese culinary arts.
Job Types: Full-time, Permanent

Pay: From AED5,000.00 per month