Job Description

Daikan Ramen, Al Ain

a premier destination for Japanese cuisine, is seeking a dedicated and passionate Demi Chef de Partie to join our culinary team. In this role, you will support the Chef de Partie in managing a specific kitchen section, aiding in the preparation and presentation of high-quality dishes.Key Responsibilities:

Support in Food Preparation:

Assist the Chef de Partie in preparing ingredients and cooking dishes, ensuring all standards and recipes are strictly followed.

Quality Control:

Maintain consistency in taste and presentation of dishes in your section, regularly checking ingredients for freshness and quality.

Cooking Skills Development:

Actively engage in developing your culinary skills and techniques, learning from senior kitchen staff.

Kitchen Hygiene:

Keep your workstation organized, clean, and compliant with health and safety regulations, practicing proper food handling and sanitation.

Collaboration:

Work closely with the kitchen team, communicating effectively to ensure smooth operations and timely service during meal periods.

Inventory Assistance:

Help in the management and organization of kitchen supplies, ensuring all ingredients are well-stocked and fresh.

Team Support:

Provide assistance to junior kitchen staff, sharing knowledge and promoting teamwork within the kitchen.
Requirements:

Prior experience in a similar role within a professional kitchen is preferred. Basic culinary skills and a strong desire to learn and develop in Japanese cuisine. Good organizational and multitasking abilities. Ability to work efficiently in a fast-paced environment. Strong communication skills and a team-oriented mindset. Understanding of food safety and hygiene practices. Culinary degree or equivalent training is a plus. Flexibility to work shifts, including evenings and weekends.
Job Type: Full-time